Do you love cilantro so much that you wish there were a liquid version you could drizzle on and stir through everything you eat?
Well, welcome to the club, and allow me to introduce you to the cilantro sauce of my dreams. It’s creamy thanks to cashews, savory thanks to miso, totally dairy-free, and just bursting with herby freshness. (It’s basically my take on vegan green goddess dressing.)
You can use this meal prep-able sauce on tacos, sandwiches, grain bowls, salads, and so much more.
P.S. No time to read now? Pin the recipe for later.