A very easy 6-ingredient soup you can make tonight
Meet my creamy broccoli white bean soup 💚
If you’ve been part of this newsletter community for a while, you may recall the white bean spinach soup I developed for Simply Recipes last fall. The 4-ingredient marvel was based on a classic Marcella Hazan recipe.
Ever since that assignment, I’ve become kind of obsessed with the soup and have committed the proportions to memory. I make it – not exaggerating – almost weekly. It’s an unbelievably simple, yet flavorful and satisfying dinner, perfect for those nights when I’m not in the mood to chop anything or wash more than one pot.
I recently decided to adapt the soup to feature broccoli, and added some chopped onion too for a more well-rounded flavor. This broccoli white bean soup is super garlicky, a tad lemony, and the perfect combination of sexy and cute creamy and chunky…
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Looks delicious!