Nacho "cheese" (made with cashews, obvs)
Psst... Cinco de Mayo is right around the corner!
As you probably know, I’m not usually one to post a ton of plant-based meat and dairy dupes. But this vegan nacho “cheese” - it’s just too good not to share. It’s a recipe I’ve been making and workshopping for years, and I finally feel it’s in its ultimate best place.
This dairy-free sauce – made with a base of sweet potato, onion, and cashews – can be served as a queso dip for tortilla chips, or drizzled over nachos or even burritos. It also reheats perfectly, so you can certainly make it in advance…
P.S. Wanna save the recipe for later? Add it to your Pinterest.