A strawberry chia pudding with zero refined sugar

Made entirely with whole foods 🍓

Hi friends,

Continuing on with Meal Prep Month, today I’ve got a strawberry chia pudding for you that’s rich, creamy, and kinda tastes like dessert. Soaked and blended cashews – in place of the more typical store-bought vegan milk and/or yogurt – create the luxe texture, while the combo of fresh and freeze-dried strawberries makes the pudding extra fruity.

Although I’d love to take credit for this clever method, it’s really the lovechild of two separate recipes from two recipe developers whose work I love and admire (Amy Chaplin + Catherine Perez a.k.a. Plant-Based R.D.).

My favorite thing about this chia pudding is that it’s made entirely with whole foods and without any refined sugar - the only sweetener is Medjool dates.

P.S. Wanna bookmark this recipe for later? Save it on Pinterest.

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