A colorful veggie "poke" bowl with soy-ginger dressing
A fun way to eat a bunch of veg 🥗
When I’m out and about, and need to grab a quick meal on the go, a poke bowl is one of my favorite options. I love the contrast of all the different ingredients and it’s a satisfying way to eat a lot of vegetables.
While raw fish is typically the star ingredient of a classic poke bowl, at home I make them sans fish – featuring shiitake mushrooms for a “meaty” texture, plus edamame for protein instead.
This veggie poke bowl is super customizable and easy to make. While the ingredient list may strike you as extra long, this recipe is really more chopping and assembly than actual cooking…
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