Hi!
Last week, I asked you to submit your questions here and on Instagram. I loved hearing from you and had a blast putting this video together.
Things I mentioned:
My go-to dips: muhammara and Mexican-ish black bean dip
Vegetarian Thanksgiving mains: stuffed portobellos and mini eggplant lasagnas
Winter soups: Moroccan lentil soup and chickpea-tomato soup
Meal prep ideas: roasted tofu, grain bowl sauces
Lauren’s newsletter: Plant Magic
Previous newsletter: My go-to dinner party menu (a.k.a. how I cook vegan food for non-vegans)
If you missed the first round and have a new question, submit it here! I’ll put it on the list for next time.
Psst… loving this newsletter? Consider upgrading your subscription if you’re able. Premium subscriptions help me develop new recipes, curate helpful newsletters, and so much more. I greatly appreciate them 💕
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