Hi friends,
My friend Abigail is a professionally-trained chef and, not coincidentally, a fantastic host. Unlike my style of entertaining – i.e. where I set out to frantically cook six different dishes over the span of two days, all while trying to make it look effortless in front of guests – meals at Abigail’s are actually effortless.
She focuses her attention on making one or two delicious things, then serves them with an incredible wine you’ve never heard of before, and you get to walk away with a lovely memory to cherish.
This crunchy kale salad is adapted from one of her creations. Made with thinly-sliced lacinato kale, orange segments, creamy avocado, and a classic vinaigrette, we both agree it is the perfect winter salad…
P.S. No time to read now? Pin the recipe for later.
Going to make this one over the holidays for sure!