The magical eggless frittata 💛

It's chickpea flour for the win!

Hi friends,

A frittata is generally regarded as one of the easiest and most versatile ways to feed a brunch crowd. You can toss in pretty much whatever veg and herbs you have, and serve it warm or at room temp. Add roasted potatoes and a green salad, and your menu is set.

If you have vegan guests coming over – or someone with egg allergies – you can still make a vegan “frittata” just as easily, summoning the magic of chickpea flour. Turns out, it makes the perfect base for an eggless frittata that’s just as savory and high in protein. The technique is incredibly simple and doesn’t require any special equipment.

Let me know if you try it! You can leave a comment on the article, tag me on Instagram with your creation, or just reply to this email.

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