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Helinka's avatar

I am def making this tomorrow! Thanks for this.

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Helinka's avatar

I will. I’m sure it will be delicious.

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Alexandra Shytsman's avatar

You're welcome! Let me know how it works out :)

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Karishma's avatar

This sounds so simple and lovely. My aunt is Slovenian and makes a similar style of eggplant (cut into coins, pan-fried, and served with lots of garlic) and it's so addicting! I can't wait to try this!

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Alexandra Shytsman's avatar

Oh nice!! The garlic is really the star here.

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