Yes, some vegetables hit you with zing from the very first bite, but others like to hide their light under a bushel - you really need to coax them into revealing their true glory 😝.
Like you, I thought zucchini was super boring - till one night I needed to whip up a quick meal in minutes and pretty much all I had in the fridge was a left-over length of zucchini. Cut it into thickish slices, then just flash-fried in a wok and served up with a bit of miso and lime. Sweet, crunchy and delightful ☺️.
Zucchini, lemon, capers and chickpeas sound like a terrific combo for pasta, thanks!
Yes, some vegetables hit you with zing from the very first bite, but others like to hide their light under a bushel - you really need to coax them into revealing their true glory 😝.
Like you, I thought zucchini was super boring - till one night I needed to whip up a quick meal in minutes and pretty much all I had in the fridge was a left-over length of zucchini. Cut it into thickish slices, then just flash-fried in a wok and served up with a bit of miso and lime. Sweet, crunchy and delightful ☺️.
Zucchini, lemon, capers and chickpeas sound like a terrific combo for pasta, thanks!
Well said! I'm excited to experiment more with zucchini this summer. Love the miso and lime idea :)
Haha that was really just thrown together, but a lot of times, those turn out quite well 😂.