My signature no-mayo potato salad
With capers + dill 🥔
There are not many recipes I would consider my “signature” dishes, but this dill potato salad with capers is definitely the leader of the shortlist. It’s one of my favorite things to cook in the warmer months, and I usually make it at least once on our annual summer camping trip. And if it’s easy enough to make in the woods, trust me – it’s an absolute breeze in a home kitchen.
This potato salad forgoes mayo in favor of a light and bright olive oil dressing with lemon, raw garlic, and mustard. The briny capers and an obscene amount of dill (i.e. basically a full bunch) make every bite pop with flavor.
If you’ve been around TNB for a while, you may have seen this recipe before. I’ve gone ahead and updated it with new info and cooking tips, just in time for potato salad season…
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That sounds like a perfect potato salad - thank you!
Oh that looks so fresh and moreish! We do something similar with a big bunch of coriander - dill is harder to get here and usually more expensive, but now we really must try your recipe 😋.