Tofu kimchi stew, tofu sandwich slices, sesame tofu + more 🍲
We make tofu 2x a week usually. I've found a lot of success with freezing, defrosting, and tearing by hand when the ultimate goal is to fry in the pan before sauce enters the equation. Of course, this requires remembering to defrost, lol.
I need to try this! I've been hearing a lot about the freezing technique.
We make tofu 2x a week usually. I've found a lot of success with freezing, defrosting, and tearing by hand when the ultimate goal is to fry in the pan before sauce enters the equation. Of course, this requires remembering to defrost, lol.
I need to try this! I've been hearing a lot about the freezing technique.