My basic air fryer tofu technique

Crispy cubes to toss on salads, grain bowls, noodles, etc.

Hi friends,

If you’ve been around TNB for a while, you already know I’m a late bloomer when it comes to the air fryer. It may have taken me years to get onboard with this trendy appliance, but these days I’m loving experimenting with cooking all sorts of things in it.

I love air frying tempeh, for example, as well as many vegetables (see: miso eggplant, cabbage wedges, zucchini fries). I recently started cooking tofu in the air fryer too and it’s now one of my favorite tofu techniques.

This basic air fried tofu method is really simple and requires just a couple of ingredients, resulting in springy, savory cubes with crispy edges. They’re a great way to add extra protein to meals like salads, grain bowls, noodles, etc.

Wanna bookmark this recipe for later? Save it on Pinterest.

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