The New Baguette

The New Baguette

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À La Carte

À La Carte: The July 4th edition 🎉
Must-make sandwiches, herby potato salad, eggplant "caviar" + more
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Alexandra Shytsman
À La Carte: The best of summer produce
Dairy-free creamed corn, zucchini pasta, easy eggplant + more ☀️
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Alexandra Shytsman
À La Carte: Tofu as security blanket
Sesame garlic tofu, tofu schnitzel, shredded tofu tacos + more 💚
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Alexandra Shytsman
À La Carte: Apartment melting? Same.
Cold peanut udon salad, vegan Niçoise salad, vermicelli tofu bowls + more 🥵
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Alexandra Shytsman
À La Carte: The Memorial Day Weekend edition
Black bean burgers, dill potato salad, a garlicky dip + more ☀️
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Alexandra Shytsman
À La Carte: An ode to pickle-y things
Pickle soup, potato salad with olives, white bean "tuna" + more 🧂
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Alexandra Shytsman
À La Carte: Meet you at the park?
Picnic-friendly tofu sandwiches, couscous salad, my favorite dip + more 🧺
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Alexandra Shytsman
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À La Carte: These herbs have main character energy
Dilly bean salad, cilantro cashew cream, basil eggplant stir-fry + more 🌿
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Alexandra Shytsman
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À La Carte: Mexican-ish faves
Plantain tacos, charred corn salad, black bean dip + more 🌮
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Alexandra Shytsman
À La Carte: Cabbage is a chameleon
Cabbage pasta, tahini slaw, cabbage rolls + more
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Alexandra Shytsman
À La Carte: The Easter edition 🐣
Asparagus-leek tart, spiced roasted carrots, chickpea flour "frittata" + more
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Alexandra Shytsman
À La Carte: Be like a squirrel
5 recipes to eat more nuts + seeds 🐿️
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Alexandra Shytsman
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