The New Baguette

The New Baguette

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À La Carte

À La Carte: A food processor PSA
Lentil patties, cabbage pancakes, borscht + more 💚
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Alexandra Shytsman
À La Carte: Open for noods
Sick-day udon soup, vermicelli-tofu bowls, stir-fried rice noodles + more 🍜
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Alexandra Shytsman
À La Carte: What's for lunch?
Cauliflower tahini bowl, tofu rice bowl w/ peanut sauce, eggplant sandwich + more 🥗
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Alexandra Shytsman
À La Carte: Pasta is for lovers
Creamy tomato pasta, bolognese, vegetable lasagna + more 🍝
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Alexandra Shytsman
2
À La Carte: Cozy soups for freezing temps
Tempeh chili, moqueca, Polish pickle soup + more 🍲
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Alexandra Shytsman
À La Carte: Getting comfy with lentils
Savory lentil pancakes, lentil patties, Pret-inspired soup + more 🍲
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Alexandra Shytsman
2
À La Carte: A tofu for everyone
Tofu kimchi stew, tofu sandwich slices, sesame tofu + more 🍲
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Alexandra Shytsman
2
À La Carte: Recipes for easing back into a routine
P.S. "The Weekly 5" is so last year
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Alexandra Shytsman
2
The Weekly 5: Holiday-worthy breakfasts
Mushroom tartines, blueberry muffins, sweet potato hash + more 🥞
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Alexandra Shytsman
The Weekly 5: Holiday-worthy mains
Pot pie, tempeh marsala, sushi rolls + more 🍄
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Alexandra Shytsman
The Weekly 5: A case for effortful recipes
Ukrainian cabbage rolls, miso risotto, shepherd's pie + more 🍲
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Alexandra Shytsman
2
The Weekly 5: Sidesgiving 🍂
Charred balsamic Brussels, creamy potato gratin, miso cabbage + more
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Alexandra Shytsman
© 2025 Alexandra Shytsman
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