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The Weekly 5

À La Carte: Cozy soups for freezing temps
Tempeh chili, moqueca, Polish pickle soup + more 🍲
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Alexandra Shytsman
À La Carte: Getting comfy with lentils
Savory lentil pancakes, lentil patties, Pret-inspired soup + more 🍲
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Alexandra Shytsman
2
À La Carte: A tofu for everyone
Tofu kimchi stew, tofu sandwich slices, sesame tofu + more 🍲
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Alexandra Shytsman
2
À La Carte: Recipes for easing back into a routine
P.S. "The Weekly 5" is so last year
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Alexandra Shytsman
2
The Weekly 5: Holiday-worthy breakfasts
Mushroom tartines, blueberry muffins, sweet potato hash + more 🥞
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Alexandra Shytsman
The Weekly 5: Holiday-worthy mains
Pot pie, tempeh marsala, sushi rolls + more 🍄
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Alexandra Shytsman
The Weekly 5: A case for effortful recipes
Ukrainian cabbage rolls, miso risotto, shepherd's pie + more 🍲
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Alexandra Shytsman
2
The Weekly 5: Sidesgiving 🍂
Charred balsamic Brussels, creamy potato gratin, miso cabbage + more
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Alexandra Shytsman
The Weekly 5 (Thanksgiving Edition!): Go-to meatless mains
Stuffed portobellos, cauliflower pot pie, bourguignon + more
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Alexandra Shytsman
2
The Weekly 5: Resurrecting oldie-but-goodie recipes
Creamy polenta, sesame garlic tofu, tempeh chili + more
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Alexandra Shytsman
The Weekly 5: Start preheating that oven
We're making lasagna, mushroom tartines, "meatballs" + more
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Alexandra Shytsman
The Weekly 5: Seasonally-appropriate salads + a reader survey!
Plz volunteer 5 minutes to make TNB even better 👩🏻‍💻
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Alexandra Shytsman
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