The New Baguette

Home
Instagram
Archive
About

The Weekly 5

The Weekly 5: Sidesgiving 🍂
Charred balsamic Brussels, creamy potato gratin, miso cabbage + more
 • 
Alexandra Shytsman
The Weekly 5 (Thanksgiving Edition!): Go-to meatless mains
Stuffed portobellos, cauliflower pot pie, bourguignon + more
 • 
Alexandra Shytsman
2
The Weekly 5: Resurrecting oldie-but-goodie recipes
Creamy polenta, sesame garlic tofu, tempeh chili + more
 • 
Alexandra Shytsman
The Weekly 5: Start preheating that oven
We're making lasagna, mushroom tartines, "meatballs" + more
 • 
Alexandra Shytsman
The Weekly 5: Seasonally-appropriate salads + a reader survey!
Plz volunteer 5 minutes to make TNB even better 👩🏻‍💻
 • 
Alexandra Shytsman
2
The Weekly 5: Wise words from Ottolenghi + my go-to soups
Creamy tomato soup, tofu kimchi stew, Moroccan lentil soup + more
 • 
Alexandra Shytsman
The Weekly 5: Beans from around the globe
Indian chickpea stew, Tuscan beans on toast, hash + more
 • 
Alexandra Shytsman
The Weekly 5: One-pot meals you can make ahead
Red lentil dal, vegetable lasagna, congee + more
 • 
Alexandra Shytsman
The Weekly 5: Mastering homemade sauces
Sesame ginger dressing, cilantro cashew cream, sun-dried tomato vinaigrette + more
 • 
Alexandra Shytsman
The Weekly 5: 30ish-minute dinners
Miso noodles, polenta cakes, chickpea curry + more
 • 
Alexandra Shytsman
The Weekly 5: More meal prep ideas for your lunchbox
Baked Greek orzo, sheet pan tofu, lentil patties + more
 • 
Alexandra Shytsman
The Weekly 5: Last call for these summer dinners
Cold peanut noodles, eggplant stir-fry, zucchini curry + more
 • 
Alexandra Shytsman
© 2024 Alexandra Shytsman
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture