The New Baguette

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How to follow a recipe + pre-dinner snacks 🥂
Saturday special edition!
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Alexandra Shytsman
Two ways to add greens to your Thanksgiving table
Panzanella-ish kale salad + green beans almondine 💚
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Alexandra Shytsman
The Weekly 5: Sidesgiving 🍂
Charred balsamic Brussels, creamy potato gratin, miso cabbage + more
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Alexandra Shytsman
Festive, grounding root vegetables
Celeriac purée + maple roasted carrots! 🥕
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Alexandra Shytsman
The Weekly 5 (Thanksgiving Edition!): Go-to meatless mains
Stuffed portobellos, cauliflower pot pie, bourguignon + more
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Alexandra Shytsman
2
The Weekly 5: Resurrecting oldie-but-goodie recipes
Creamy polenta, sesame garlic tofu, tempeh chili + more
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Alexandra Shytsman
Baguette Gazette: Things I'm loving + our "30 grams of protein" era
A new podcast, Emily in Paris + the great protein panic of 2024 🗞️
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Alexandra Shytsman
2

October 2024

Creamy tomato pasta, without the cream
Cashews are the star ingredient of this dairy-free dish 🍝
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Alexandra Shytsman
The Weekly 5: Start preheating that oven
We're making lasagna, mushroom tartines, "meatballs" + more
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Alexandra Shytsman
*The* soup for pickle lovers 🥒
Guys, it's pickles, but as soup. It's Polish pickle soup!
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Alexandra Shytsman
2
The Weekly 5: Seasonally-appropriate salads + a reader survey!
Plz volunteer 5 minutes to make TNB even better 👩🏻‍💻
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Alexandra Shytsman
2
This pantry-driven pasta is half beans + veggies
You only need 1/2 box of pasta for 4 servings 🍝
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Alexandra Shytsman
© 2024 Alexandra Shytsman
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