Archive - The New Baguette

À La Carte: The July 4th edition 🎉

Must-make sandwiches, herby potato salad, eggplant "caviar" + more

Jun 29 •

Alexandra Shytsman

You *have* to try these bbq tempeh sandwiches

A great #wfpb alternative to pulled pork, if you ask me 🍔

Jun 25 •

Alexandra Shytsman

À La Carte: The best of summer produce

Dairy-free creamed corn, zucchini pasta, easy eggplant + more ☀️

Jun 22 •

Alexandra Shytsman

My basic air fryer tofu technique

Crispy cubes to toss on salads, grain bowls, noodles, etc.

Jun 17 •

Alexandra Shytsman

À La Carte: Tofu as security blanket

Sesame garlic tofu, tofu schnitzel, shredded tofu tacos + more 💚

Jun 15 •

Alexandra Shytsman

Obscenely garlicky miso spaghetti

A bold comfort food you didn't know you needed 🍝

Jun 10 •

Alexandra Shytsman

À La Carte: Apartment melting? Same.

Cold peanut udon salad, vegan Niçoise salad, vermicelli tofu bowls + more 🥵

Jun 8 •

Alexandra Shytsman

Vegetables for dinner, but make it fun

Meet my chickpea-veggie patties 🥦

Jun 3 •

Alexandra Shytsman

Baguette Gazette: Things I'm loving + how to salt your food 🧂

A fascinating read, great workout pants, salt tips + more 🗞️

Jun 1 •

Alexandra Shytsman

May 2025

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