Archive - The New Baguette

A stroganoff-adjacent creamy mushroom pasta

A case for stocking dried porcini 🍄

Jan 29 •

Alexandra Shytsman

À La Carte: Cozy soups for freezing temps

Tempeh chili, moqueca, Polish pickle soup + more 🍲

Jan 26 •

Alexandra Shytsman

An antioxidant-packed winter salad

Kale + beets + hazelnuts 🥬

Jan 21 •

Alexandra Shytsman

À La Carte: Getting comfy with lentils

Savory lentil pancakes, lentil patties, Pret-inspired soup + more 🍲

Jan 19 •

Alexandra Shytsman

My family's borscht recipe

Our version of Ukraine's national dish 🇺🇦

Jan 16 •

Alexandra Shytsman

À La Carte: A tofu for everyone

Tofu kimchi stew, tofu sandwich slices, sesame tofu + more 🍲

Jan 12 •

Alexandra Shytsman

30-minute tofu bok choy stir-fry

First recipe of 2025! 🎉

Jan 7 •

Alexandra Shytsman

À La Carte: Recipes for easing back into a routine

P.S. "The Weekly 5" is so last year

Jan 5 •

Alexandra Shytsman

The best winter moisturizer, a beloved vintage sitcom + a tip for pursuing your resolutions

The latest "Baguette Gazette" 🗞️

Jan 3 •

Alexandra Shytsman

December 2024

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